Europe’s agriculture industry is being urged to reduce meat and dairy production after research suggested it has surpassed safe limits for greenhouse emissions. A report from Rural Investment Support For Europe (RISE) supports Greenpeace’s campaign to drastically reduce global meat and dairy production by 2050 to keep the Paris climate agreement on track.
Climate shocks such as droughts, floods and variable rainfall, are already causing a rise in hunger, a situation UN economists describe as an “early warning call” for action on food insecurity.
Food is a tool to nourish life but also for taking political action and for averting the dangers of climate change and preventing unnecessary harm. By reducing animal agriculture, we also could improve health, stabilize grain prices, enhance food security and prevent unnecessary harm and violence.
As Scott Morrison and his special drought envoy, Barnaby Joyce, toured south-west Queensland on Tuesday, Finlay described the former deputy prime minister and agriculture minister as the last in a long line of ministers who had “no real appetite” for national drought policy in a changing climate.
The president of the National Farmers’ Federation, Fiona Simson, has declared that climate change is making drought worse in Australia and says tiptoeing around the subject does not do regional communities any good.
11 June 2018, Rome - The UN Food and Agriculture Organization is supporting ten projects in countries in Africa, Asia, the Caribbean, Eastern Europe and South America to lay the groundwork for climate-resilient adaptation initiatives, funded by the Green Climate Fund (GCF)'s Readiness Programme.
“Presumably, agricultural systems have been motivated by the need to feed more people and to remain profitable,” says Davis, “and this suggests that environmental impacts of food production – like water use for irrigation – only receive secondary consideration in a farmer’s decision of what crop to plant.