The next-generation farmer who’s working that same Oklahoma wheat field today could one day sell the plow, forgo chemical fertilizers, and devote himself to renewing the soil.
The foundation of our food systems is under severe threat The report points to decreasing plant diversity in farmers’ fields, rising numbers of livestock breeds at risk of extinction and increases in the proportion of overfished fish stocks.
This may reflect the declining contribution of agriculture, in which the majority of poor households are engaged, the limited job opportunities for higher productivity in the services sector, and a largely capital-intensive industrial development.
Climate-smart agriculture approach in action At a COP 24 side event of the Global Alliance for Climate-Smart Agriculture earlier this week, FAO launched a new publication that showcases ten success stories from around the world revealing how the management of farms, crops, livestock and aquaculture can meet food security needs while building adaptation to climate change and contributing to mitigation of greenhouse gas (GHG) emissions.
“I certainly had no idea when we started that one day we’d be acquiring a satellite company to bring it into operations in a much bigger way.”Indigo AgTellus’s chief product is Kernel, a forecasting tool that combines satellite images with weather reports and crop data from the US Department of Agriculture to predict how much food different countries are on track to grow each season.
21 November 2018, Rome - Rapid advances in agricultural innovation that address climate change and support family farmers are crucial if the Sustainable Development Goals are to be achieved, the UN Food and Agriculture Organization's Director-General told the opening session of the first International Symposium on Agricultural Innovation for Family Farmers.
17 September 2018, Rome - With climate change poised to alter significantly the ability of many world regions to produce food, it is expected that international trade in agricultural products will have an increasingly important contribution to feeding the planet and responding to climate-related hunger flare-ups, says a new report by the UN's Food and Agriculture Organization (FAO).
At the World Bank, we see growing demand from low- and middle-income countries for climate-smart solutions in agriculture projects that deliver triple-win benefits by simultaneously increasing yields, improving adaptation and enhancing mitigation.
Europe’s agriculture industry is being urged to reduce meat and dairy production after research suggested it has surpassed safe limits for greenhouse emissions. A report from Rural Investment Support For Europe (RISE) supports Greenpeace’s campaign to drastically reduce global meat and dairy production by 2050 to keep the Paris climate agreement on track.
Climate shocks such as droughts, floods and variable rainfall, are already causing a rise in hunger, a situation UN economists describe as an “early warning call” for action on food insecurity.
Food is a tool to nourish life but also for taking political action and for averting the dangers of climate change and preventing unnecessary harm. By reducing animal agriculture, we also could improve health, stabilize grain prices, enhance food security and prevent unnecessary harm and violence.
As Scott Morrison and his special drought envoy, Barnaby Joyce, toured south-west Queensland on Tuesday, Finlay described the former deputy prime minister and agriculture minister as the last in a long line of ministers who had “no real appetite” for national drought policy in a changing climate.
The president of the National Farmers’ Federation, Fiona Simson, has declared that climate change is making drought worse in Australia and says tiptoeing around the subject does not do regional communities any good.
11 June 2018, Rome - The UN Food and Agriculture Organization is supporting ten projects in countries in Africa, Asia, the Caribbean, Eastern Europe and South America to lay the groundwork for climate-resilient adaptation initiatives, funded by the Green Climate Fund (GCF)'s Readiness Programme.
“Presumably, agricultural systems have been motivated by the need to feed more people and to remain profitable,” says Davis, “and this suggests that environmental impacts of food production – like water use for irrigation – only receive secondary consideration in a farmer’s decision of what crop to plant.