Europe’s agriculture industry is being urged to reduce meat and dairy production after research suggested it has surpassed safe limits for greenhouse emissions. A report from Rural Investment Support For Europe (RISE) supports Greenpeace’s campaign to drastically reduce global meat and dairy production by 2050 to keep the Paris climate agreement on track.
It isn’t really an outlier, either: Mukbang is just one of Asia’s most successful entrants to a new class of global internet phenomena—simple visual- and video-focused memes that are so basic in their appeal that the boundaries of geography and culture don’t apply.In just over a year, mukbang has shifted from a Youtube niche to a mainstream trope—a high-calorie riff on the haul video.
Specifically, we think it’s time for politics to shift away from an obsession with economic growth and a culture of work that sees people slaving away at jobs that offer little material or emotional reward.
Food is a tool to nourish life but also for taking political action and for averting the dangers of climate change and preventing unnecessary harm. By reducing animal agriculture, we also could improve health, stabilize grain prices, enhance food security and prevent unnecessary harm and violence.
As Scott Morrison and his special drought envoy, Barnaby Joyce, toured south-west Queensland on Tuesday, Finlay described the former deputy prime minister and agriculture minister as the last in a long line of ministers who had “no real appetite” for national drought policy in a changing climate.
The president of the National Farmers’ Federation, Fiona Simson, has declared that climate change is making drought worse in Australia and says tiptoeing around the subject does not do regional communities any good.
Dr Wendy Nelson, a principal scientist at NIWA Wellington, co-authored a paper that explores the potential of commercial seaweed farming in mitigating global carbon dioxide levels, a key greenhouse gas responsible for man-made climate change.
11 June 2018, Rome - The UN Food and Agriculture Organization is supporting ten projects in countries in Africa, Asia, the Caribbean, Eastern Europe and South America to lay the groundwork for climate-resilient adaptation initiatives, funded by the Green Climate Fund (GCF)'s Readiness Programme.
10 July 2018, Rome - New analysis and modelling released today by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered the productivity of many of the planet's marine and freshwater fisheries, affecting the livelihoods of millions of the worlds' poorest people.
Culture is important for the rebuilding in a post-disaster setting, to help the community recover. What’s the role of culture during post-conflict and post-disaster reconstruction processes? While divided, the two communities are making joint efforts to safeguard and restore cultural heritage that matters to both.
In this video interview from the 2018 Understanding Risk Forum, Mr. Boccardi shares his thoughts on how disaster risk management practitioners can contribute to protecting cultural heritage and, at the same time, leverage these efforts toward the broader goal of building more resilient communities.
“It was all pirated,” Robson says.What made clips like “Let’s Enhance” especially potent in the late 2000s was the fact that web users had time to watch longer, more intricate home-made videos.
“Presumably, agricultural systems have been motivated by the need to feed more people and to remain profitable,” says Davis, “and this suggests that environmental impacts of food production – like water use for irrigation – only receive secondary consideration in a farmer’s decision of what crop to plant.