FAO and University of Chile will promote sustainable development in the agri-food sector New agreement will foster knowledge-sharing and technology transfer to address climate change and food security 8 January 2019, Santiago, Chile - The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.
Overall, the event underscored how governments and health authorities in many developing countries face the dilemma of how to feed their growing population while ensuring their food is nutritious and discussed relevant strategies to transform nutrition security challenges into opportunities. As rice prices increase, relative to nutrient-rich foods, people will diversify their diets away from rice.
It’s a contrarian idea that questions conventional thinking about international aid, it has low overhead, it’s easily scalable using mobile phones, and it’s measurable.Faye, the GiveDirectly cofounder, called the study “the first ever A/B test for USAID.” Zeitlin, the Georgetown professor and coauthor of the study, says this research aligns with Silicon Valley’s interest in disruptive ideas because it questions the effectiveness of traditional aid programs.A recent cash-transfer study showed early gains disappearing over time.
Climate change is making people hungry – with nearly 100 million people across the world needing humanitarian food aid because of climate shocks last year – and a growing number of people are malnourished across the Pacific, a new United Nations report says.
Global hunger has reverted to levels last seen a decade ago, wiping out progress on improving people’s access to food and leaving one in nine people undernourished last year, with extreme weather a leading cause, the UN has warned.
"If we are to achieve a world without hunger and malnutrition in all its forms by 2030, it is imperative that we accelerate and scale up actions to strengthen the resilience and adaptive capacity of food systems and people's livelihoods in response to climate variability and extremes," the leaders said.