“It’s like Satan’s kitchen in here,” Laura Adlington, one of this year’s bakers, joked in an episode filmed in July. Following another sweat-inducing day in the tent, Paul Hollywood—the steely-eyed judge famous for his bread expertise—told his fellow cohosts that he had to “peel his jeans off” at the end of the day. They winced and laughed uncomfortably.The show conjures everything many Americans love about England—the rolling hills, the lilting accents, and the dry humor. The contestants are actually nice to each other for once, a relief after all the trash-talking you expect from American reality TV.
For millions of viewers, The Great British Bake Off (its UK title) has been a welcome retreat from reality. When the first season aired in 2010, its creators probably didn’t expect it would turn into a decade-long cultural phenomenon, let alone imagine the trouble posed by rising temperatures. The United Kingdom has been seeing frequent and unprecedented heat waves over the last decade. In Berkshire, where half of the seasons were filmed, the average maximum temperature in July has risen more than 1 degree C (nearly 2 degrees F) over the past several decades.
For now, they’re looking back in time, working to see how accurately their model captures heat waves globally and in the various seasons, and whether it accurately represents the high and low pressure systems created by the MJO.In North America, says Julie Caron, an associate scientist at the center’s Climate and Global Dynamics Lab, the oscillation causes high-pressure systems that block the movement of cooler air from the Arctic or the Pacific Ocean.
The producers attempted to give viewers a semblance of normalcy in a very strange year. No one wore masks on the show, and the pandemic remains out of sight; the cast and crew had to live on set and take regular Covid-19 tests so they could go on like normal. The nasal swabs were, of course, all off-camera.
The Great British Baking Show has encountered many temperature-related disasters in a decade-long run. Season 9 brought us Terry Hartill’s chocolate Eiffel Tower cake, which leaned, then toppled, in the heat. And no one could forget #BinGate from Season 5, one of the show’s biggest controversies. One baker had mistakenly taken another contestant’s baked Alaska out of the freezer, and in a fit of rage, Iain Watters, the baker who had been “sabotaged,” threw his melting creation in the bin and stalked out of the tent. Last year, for the first time—and in perhaps a subtle nod to global warming—contestants were given fans for their worktables.
The heat has become an increasingly familiar character. The camera pans over shot after shot of the searing sun. The judges explain an upcoming challenge, once again emphasizing that the heat will make it even more difficult. (Butter, the star ingredient of many baked goods, turns into liquid at 94 F [34 C], and starts to soften long before that.) To cool down during challenges, the bakers have started wearing wet rags around their necks that leave damp patches on their aprons.