Using some coloured polystyrene—one of the ocean’s top five plastic polluters - and a blender to generate microplastics between 50 microns and 2mm in size, Ms Rotman then soaked some samples in the Waitemata Harbour for just over a month to mimic similar conditions fishes experience in the environment.
“It’s critical to find out what’s going on with plastic in our ecosystems—I want to see whether the plastic is egested, remains in the gut or migrates to other parts of the fish, including the flesh we eat.”
“Plastic acts a sponge for pollutants, soaking up harbour waste—industrial chemicals, pesticides, heavy metals and bacteria, so I wanted a relevant environmental treatment.”
The polystyrene is then fed in varying amounts to 160 juvenile snapper, New Zealand’s most popular recreational fish species, held in 20 aquaculture tanks at NIWA’s Northland Marine Research Centre at Bream Bay along with their regular diet.
The specks materializing even in human feces .Now scientists have exposed a potential new consequence of the plastic menace: The toxins the material leaches into seawater inhibit the growth and photosynthetic efficiency of the bacteria Prochlorococcus , which is responsible for producing an estimated 20 percent of the oxygen we breathe.
After 10 weeks of treatment the snapper will be dissected to determine how much the fish have retained, any effects on growth or condition, whether it has done any damage to their gastrointestinal tract, and whether the microplastics translocated into the liver and muscular tissue.
You might assume a film with more surface area would travel farther than a fragment, but that just hasn’t been tested.“That's one of the challenges moving forward is trying to actually model how these plastics move in 3D in the air, so we can figure out where they come from,” says environmental pollution scientist Deonie Allen of the EcoLab, part of the National Center of Scientific Research for France, coauthor on a new paper in Nature Geoscience.
The second part of the experiment will see the focus shift to hoki—New Zealand’s most commercially valuable finfish species. Hoki are a deep-sea fish and Ms Rotman will examine specimens from Cook Strait, the West Coast and the Chatham Rise to investigate any plastic incidence in the gut.
“What I’m really interested in is the levels of toxicity caused by microplastics accumulating in the digestive tract. The snapper experiment should shed some light on whether microplastics can translocate into the flesh we eat and how exposure may impact their physiology, reprodction and fitness.”
“It will be very interesting to see whether hoki are consuming microplastics and if there are any variations between the different sample locations due to proximity to human settlement and sources of pollution. “
This work will contribute to Ms Rotman’s Masters thesis and she is intending to submit a paper on the results to a scientific journal for publication.