8 September 2021, Rome - Sustainable agri-food systems are a "critical part of the actions and solutions" to the climate crisis, food insecurity and biodiversity loss, which are global crises the world is facing today, Director-General QU Dongyu told Members of the Food and Agriculture Organization of the United Nations (FAO) today.
25 June 2021, Rome - The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International Center for Tropical Agriculture (CIAT) released today a new study identifying hundreds of diverse plant and animal species that Indigenous Peoples around the world depend on and care for to generate food sustainably and enhance biodiversity - and warning of increasing threats to these sophisticated food systems.
11 January 2021, Paris/Rome - The Director-General of the Food and Agriculture Organization (FAO) of the United Nations, QU Dongyu, today appealed for an urgent scale-up of Africa's Great Green Wall initiative to restore degraded land, create jobs and address climate change.
11 December 2020, Rome - Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world's hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners to mark International Mountain Day 2020.
8 October 2020, Rome - The Food and Agriculture Organization of the United Nations (FAO) has welcomed a $3 million contribution from Germany and Sweden to help farmers in the world's most vulnerable countries fight the impact of climate change and to build sustainability.
21 August 2020, Rome - The Board of the Green Climate Fund today approved several new projects, including one for Côte d'Ivoire that marks the first time the Food and Agriculture Organization of the United Nations has helped an African country obtain a grant from the international entity.
"The UN Decade on Ecosystem Restoration will help countries race against the impacts of climate change and biodiversity loss," said José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations (FAO).
FAO and University of Chile will promote sustainable development in the agri-food sector New agreement will foster knowledge-sharing and technology transfer to address climate change and food security 8 January 2019, Santiago, Chile - The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.