In a full page ad in The New York Times, the CEO of Tyson Foods warned that the “food supply chain is breaking.” In response, the government has rushed in to save the industry, with President Donald Trump enacting the Defense Production Act to keep slaughterhouses running, deeming them critical infrastructure.
From rising unemployment statistics to promising drug trials, new information about this pandemic emerges constantly, and dozens of theories about how the disease spreads and can be treated get advanced or disproven on any given day.
According to data reported Monday by the state health department, 19 out of 1,000 residents in Moore County have so far tested positive for the novel coronavirus that causes Covid-19—10 times higher than the infection rates in the state’s largest cities.
No wonder it's hell marketing big solutions for the climate crisis to us; many of us think DNA in food is cause for alarm.A seminal book from the heyday of anthropology touches explicitly on meat, flesh, and irrationality: The Raw and the Cooked (1964).
First, the safety panel thinks NHTSA should do more to gauge how self-driving developers are running their test operations on public roads.
Compare this years-long lead time with that for plant-based or clean meat , where a manufacturing facility can have finished product rolling off the line in hours or days.
“We can reduce our demand, or we can increase the amount of land we grow stuff on and the number of animals that produce food,” says Van Eenennaam.
“Energy-intensive forms of cultured production could be quite an extreme case, where you're basically swapping methane—because cattle emit a lot of methane—for potentially fossil fuel carbon dioxide,” says study lead author John Lynch, an environmental scientist at the University of Oxford.
Best case: insects that eat something people don’t , or can’t —solving a recycling problem while freeing up land to grow food for humans instead of human prey.
The “Summary Report On Antimicrobials Sold or Distributed for Use in Food-Producing Animals” contains data that pharma companies have given to the FDA on how many antibiotics are sold in the United States to be given to farm animals.This year’s report was highly anticipated, because it would show the numbers from 2017—the first year to reflect tough restrictions put in place in the last days of the Obama Administration.The anticipation was justified.
The company aims to release it in two years.LEARN MOREThe WIRED Guide to Climate ChangeTo get to true mass adoption, fake meat will need to compete favorably with the real thing on multiple fronts.
The Government's Role in the Rise of Lab-Grown MeatA small scale production line of the leghemoglobin for a plant-based hamburger is displayed during a media tour of Impossible Foods labs and processing plant in Redwood City, California.Beck Diefenbach/ReutersLast month, the US Department of Agriculture and FDA convened to debate meat: what it is and isn't, and if plant-based or lab-grown products like those made by Impossible Burger and Memphis Meats should be called meat.
In 1926, President Calvin Coolidge received a raccoon as a Thanksgiving dinner gift. This decision probably didn’t surprise many people at the time, as Coolidge had quite a collection of animals at the White House, according to the Presidential Pet Museum.
Individual acts of conservation—alongside intense political engagement—are what signal an emergency to those around us, which will set larger changes in motion.It’s true that fossil fuel companies bear the lion’s share of responsibility for this crisis, and that consumers buying efficient light bulbs will not set things right; we need government action to shift our energy sources from coal and gas to sunlight and wind.
Europe’s agriculture industry is being urged to reduce meat and dairy production after research suggested it has surpassed safe limits for greenhouse emissions. A report from Rural Investment Support For Europe (RISE) supports Greenpeace’s campaign to drastically reduce global meat and dairy production by 2050 to keep the Paris climate agreement on track.
Among the many strains they found was one known as H22, which was present on chicken meat and in people, and carried genetic markers indicating it had occupied the guts of poultry first, and then adapted to humans.This is what earlier studies of EXPECs on meat and in humans lacked: evidence that meat strains and human infections were linked, not just in time and location, but in movement from animal to person.