You Don’t Have to Quit Meat to Save the Planet—Just Eat Less

You Don’t Have to Quit Meat to Save the Planet—Just Eat Less

But if people swapped 20 percent of their beef for mycoprotein, deforestation rates by 2050 would be half what they would be if beef consumption continued to rise as projected.“Part of the solution to this problem could be existing biotechnology,” says Florian Humpenöder, a researcher at the Potsdam Institute for Climate Impact Research in Germany and the lead author of the Nature paper.