Research finds microplastics in fish muscle tissue

Research finds microplastics in fish muscle tissue

“This higher ingestion rate for flounder could be due to microplastics accumulating in marine sediments which makes up more of their diet compared to other species, or it could be because the flounder samples were all obtained from the Waitemata Harbour, which is closer to Auckland as a potential microplastic source,” she said.

Fish snack on microplastics

Fish snack on microplastics

Microplastics are being fed to snapper, New Zealand’s most popular recreational fish species, at NIWA’s aquaculture research facility near Whangarei in a bid to establish some baseline data about how fish are being affected.